Fish forks and fish knives have a long tradition and are still an integral part of refined dining culture. Iconic of Ercuis, the Brantôme silver-plated fish knife represents the strength of a style that draws from the history of French silverware while maintaining a timeless tone in the purity of its forms and the softness of its outline. Its lines reinterpret the aesthetics of Louis XIII period cutlery in the 17th century