This sterling silver reproduction of an early 18th century Regency design is a masterpiece of French silverwork. The design on the handle requires careful chasing and finishing by hand using traditional techniques in order to create its characteristic contours.
Together with the matching Carving fork by Puiforcat , the Sterling Silver Elysee carving knife is ideally suited for expertly carving meat and poultry. Whether at the table or the buffet, the particularly long and pointed tines of the knife keep the meat perfectly in place during carving, while the fork’s long handle makes it comfortable to work with and serve. An elegant ,but practical piece of fine cutlery.